{"product_id":"chambers-mature-beef","title":"Chambers Mature Beef","description":"\u003cp\u003eMature beef is something quite different. With age comes a deeper, fuller flavour, and when the right animal is selected and given time to mature properly, the result is beef with real richness and character. \u003cspan\u003eTypically, in this country, we slaughter our cattle at no later than 22 months. But in parts of Spain, France and to a lesser extent, Italy too, some cattle are left to mature on the field for up to seventeen years. And these cows (known as rubia gallega or vaca vieja) are considered a real treat - rich, deeply flavoured and speckled with creamy fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can expect a mix of premium steaks, diced beef, mince beef and joints in each box, and each box will weigh approximately 5-6kgs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis month, I have selected a 40 month old Jersey x Simmental, reared naturally out at grass before being brought inside for her final three weeks to finish. The beef will then be hung for 21-28 days, allowing that mature flavour to develop further and the meat to tenderise beautifully. \u003c\/p\u003e\n\u003cp\u003eIt is a more indulgent style of beef, a carefully chosen animal. A slower, more considered process. And a limited amount of beef that I am prepared to put my name to. Naturally, standards at this level require somebody suitably discerning to oversee matters. \u003c\/p\u003e\n\u003cp\u003eFortunately they have me.\u003c\/p\u003e\n\u003cp\u003eWynn VGB\u003c\/p\u003e","brand":"RD Livestock Limited","offers":[{"title":"Default Title","offer_id":54558192140621,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6586\/8365\/files\/Product_images_45_-3.png?v=1787912855","url":"https:\/\/rdlivestock.co.uk\/products\/chambers-mature-beef","provider":"RD Livestock Limited","version":"1.0","type":"link"}