Smoky, tender beef kebabs loaded with colourful peppers and red onion, seasoned with smoked paprika and grilled to perfection. A simple, crowd-pleasing dish perfect for BBQ season — serve with flatbreads, salad and your favourite dipping sauces.

  • Serves

  • Preparation time

  • Cooking time

    10-12 mins

Ingredients

500g diced beef
1 red onion
1 red pepper
1 yellow pepper
2 tbsp olive oil
1 tbsp smoked paprika
salt & pepper to taste

Method

1. Cut vegetables into chunks
2. Toss beef and vegetables into oil and seasoning
3. Thread onto skewers \*
4. Grill or BBQ for 10-12 minutes, turning regularly
5. Serve with salad, flatbreads and your favourite sauces. Enjoy!

Additional information

* If using bamboo skewers, make sure you soak them for at least 30 mins before using - less likely to burn that way!

Don't keep turning the skewers every 30 seconds! Let them colour properly before turning.