Chambers Beef Topside
The Chambers Collection does not do ordinary Christmas beef.
Personally selected and approved by Wynn VGB, these limited-edition topside joints come from Aberdeen Angus and Hereford grass-fed and finished cattle, reared in the Welsh hills before being hung on the bone for 21-28* days to develop a proper, rich beef flavour.
Topside is the classic Christmas roasting joint: lean, tender and made for serving pink in the middle with roast potatoes, Yorkshire puddings and a frankly unreasonable quantity of gravy.
You can select from either 2 or 3kgs, making it ideal for the Christmas table - although Wynn & Co accepts no responsibility for arguments over the last slice.
Extremely limited availability. Once Wynn has released the Chambers Collection Christmas stock, that is it. *hang time can vary depending on the space available in the butchers, but we aim for 21 days.
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