The Labrat Lottery Box

You could buy meat at the supermarket. Nothing wrong with that. But if you'd like to know exactly where your meat came from, support a real British family farm, and eat something that was raised with a bit more care and a lot more personality, here's what you get with us:

• Fully traceable from farm to fork 
• Directly supporting a British family farm 
• Small batch, produced once a month 
• Premium quality meat
• High welfare standards throughout 

No added water, no fillers, no mystery. British meat, professionally butchered and delivered direct from the farm. That's it.

We send our animals for processing only when they have matured and provide the best quality meat. This is on approximately once a month, so depending on when you order, there may be a few weeks' wait while your animal is processed, butchered and packed. We think that's a feature, not a flaw.

This isn't warehouse stock. Each batch is produced specifically for the people who've ordered it. Your meat hasn't been sitting in a freezer at a distribution centre since January.

That's rather the point. We don't entirely know, and neither will you until it arrives. Lucas curated the contents personally, which means it could be beef, it could be pork, it could be a glorious mix of both. What we can promise is it will always be 5kg of the same quality meat as our standard boxes, professionally butchered and vacuum packed. Just without the predictability. Wynn takes no responsibility for the contents. He did try.

All boxes are vacuum packed and frozen, then either delivered to your door via APC Overnight or collected from near Market Drayton. The price includes your chosen delivery method.

When we're ready to pack your order, we'll be in touch to make sure the date is convenient for you. Someone will need to be available to accept delivery, as frozen goods cannot be left unattended.

Please note that at this time we are only able to deliver to mainland UK addresses.

Beef
Animal welfare matters to us from day one on the farm right through to the end of the process. All our cattle are processed using a full-stun system. No religious slaughter takes place at the abattoir we work with. We won't compromise on that.

Pork
Our pigs are born and bred naturally on a small local farm, with no cramped farrowing crates. They are reared on leftover calf milk and pig nuts, which we believe is a big part of why the meat is so flavourful. All pigs are professionally butchered using the electric stun method, not gassing.